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Pickled Shrimp $8
shrimp marinated with capers, onions, garlic and lemon
served with grilled bread

Hush Puppies $5
3 Pepper Jam

Fried Pickles $6
piled high with homemade runny ranch dressing

Garlic Fries $5
hand cut and piled high

Fried Green Tomatoes $6
tabasco aioli

Ramp and Spring Onion Dip 6
Potato chips

Ceasar Salad $6
wedge of romaine, house made buttermilk
caesar dressing, worcestershire croutons
and shaved Parmesan


Fried Chicken Dinner $12
half of an All Natural Bell & Evans Chicken
brined and marinated in buttermilk
served with hushpuppies and slaw
Get it while you can, cause when we are out we are out!

Pimento Cheese Grilled Cheese $7
served with garlic fries
Add bacon, we would! $1.50

Pulled Pork Sandwich $9
served with coleslaw and garlic fries

Fried Shrimp Po’boy 10
jalapeno Slaw and green goddess spread

Fried Chicken Sandwich $11
with jalapeno slaw, bread and butter pickles and Tabasco aioli.

Red Beans and Rice $8
it’s vegetarian, but still smokey good

our 8oz burgers are made from All Natural Ground beef
and are served with garlic fries. Lettuce and tomato
upon request. All burgers can be made veggie upon request or on gluten free buns!

Seasonal Burger $12
pickled ramps and ramp top aioli

The Herbert $12
fried green tomato,
applewood bacon, Tabasco aioli

The Slawter $12
coleslaw, applewood bacon and BBQ sauce

The Irish Channel $12
guinness stout carmamelized onions,
cheddar cheese and creole mustard

South By $12
guacamole, pepper jack cheese,
garlic-cilantro mayo, and pickled jalapeño

The Plain Jane Burger $11
regular burger, no frills, lettuce and tomato

All burgers may be made as a veggie burger, just ask!
All burgers served with garlic fries
lettuce and tomato upon request

Customize Your Burger:
add applewood smoked bacon $1.50
add fried egg $1.50
add caramelized onions $1
add cheese $1.50
Swiss, Cheddar, Blue, pepper jack or Pimento


Bourbon Balls $5
Makers Mark, pecans, vanilla waffers, chocolate

Eat fried food….It’s good for you!
We turn all our fryer oil into Bio-Diesel.

Consuming raw or undercooked meats may increase your risk of foodborne illness.