French Onion Dip 6
house made potato chips
Pickled Shrimp $8
shrimp marinated with capers, onions, garlic and lemon
served with grilled bread
Hush Puppies $5
3 Pepper Jam
Fried Pickles $6
piled high with homemade runny ranch dressing
Garlic Fries $5
garlic, herbs, sea salt
Fried Green Tomatoes $6
Pickled Ramp Deviled Eggs 5
Wedge Salad $6
wedge of romaine, house made buttermilk blue
cheese dressing, bacon, pickled red onion,
spicy candied pecans
Fried Chicken Dinner $12
half of an All Natural Bell & Evans Chicken
brined and marinated in buttermilk
served with hushpuppies and slaw
Get it while you can, cause when we are out we are out!
Pimento Cheese Grilled Cheese $7
served with garlic fries
Add bacon, we would! $1.50
Pulled Pork 9
north Carolina style vinegar bbq, served with slaw
Fried Shrimp Po’boy 10
NoLa style shrimp bbq sauce, lettuce, tomato, mayo
Fried Chicken Sandwich $11
with jalapeno slaw, bread and butter pickles and Tabasco aioli.
Red Beans and Rice $8
it’s vegetarian, but still smokey good
our 8oz burgers are made from All Natural Ground beef
and are served with garlic fries. Lettuce and tomato
upon request. All burgers can be made veggie upon request or on gluten free buns!
Seasonal Burger $12
peach chutney made from local reeds orchard peaches
The Herbert $12
fried green tomato,
applewood bacon, Tabasco aioli
The Slawter $12
coleslaw, applewood bacon and BBQ sauce
Heirloom tomatoes and a smoked corn aioli!
South By $12
guacamole, pepper jack cheese,
garlic-cilantro mayo, and pickled jalapeño
The Plain Jane Burger $11
regular burger, no frills, lettuce and tomato
All burgers may be made as a veggie burger, just ask!
All burgers served with garlic fries
lettuce and tomato upon request
Customize Your Burger:
add applewood smoked bacon $1.50
add fried egg $1.50
add caramelized onions $1
add cheese $1.50
Swiss, Cheddar, Blue, pepper jack or Pimento
Bourbon Balls $5
Makers Mark, pecans, vanilla waffers, chocolate
Eat fried food….It’s good for you!
We turn all our fryer oil into Bio-Diesel.
Consuming raw or undercooked meats may increase your risk of foodborne illness.